Head Chef

26 year old family run and stable staffed (most employees have stayed 20+ years) French Bistro in Chicago seeks trained chef excited to run a kitchen presenting fine dining executions of Bistro classics as well as to create new French Bistro inspired dishes that speak to contemporary palates and dietary restrictions.

Requirements/Qualifications:

-Passion and love for French cooking and knowledge of standards & dish execution.

-Ability to hire/train cooks.

-Must have excellent line cooking and kitchen skills. Wi

- Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation and service standards.
-Strong leadership, communication & organization skills